Thursday, January 9, 2014

Crispy Onion Chicken Recipe


 It is so hard to find a meal that my whole family will eat.  With a picky three year old, I will often find myself making a bowl of easy mac avoid that mealtime meltdown.  This recipe, however, is an answer to my picky eater prayers!  To quote my three year old, "It is like a big, yummy chicken nugget!"  I'll take it!
Ingredients:

4 boneless, skinless chicken breasts
3/4 cup honey mustard
2 cups French's French Fried Onions, crushed

Directions:

Preheat oven to 375 degrees.  Dip each chicken breast in honey mustard then coat in crushed french fried onions.  Place in a baking dish lined with foil and sprayed with nonstick cooking spray.  Cook for 30-35 minutes, or until cooked through.