Thursday, January 9, 2014
Crispy Onion Chicken Recipe
It is so hard to find a meal that my whole family will eat. With a picky three year old, I will often find myself making a bowl of easy mac avoid that mealtime meltdown. This recipe, however, is an answer to my picky eater prayers! To quote my three year old, "It is like a big, yummy chicken nugget!" I'll take it!
Ingredients:
4 boneless, skinless chicken breasts
3/4 cup honey mustard
2 cups French's French Fried Onions, crushed
Directions:
Preheat oven to 375 degrees. Dip each chicken breast in honey mustard then coat in crushed french fried onions. Place in a baking dish lined with foil and sprayed with nonstick cooking spray. Cook for 30-35 minutes, or until cooked through.