Plum Cream Topped Almond Cup
Preparation time 30 minutes
Baking time 20 minutes
3 servings
Ingredients
Tart Mixture:-
Flour 200g
Astra(cooled and cut in to pieces 200g
Icing sugar 200g
Egg yellows 2
Chopped almonds 50g
Plum Cream:-
Ground plums 50g
Astra 150g
Icing sugar 300g
Cocoa powder 30g
Vanilla 1tsp
Fresh milk 1tbsp
Golden Dressing:-
Golden syrup 5tbsp
Salt 1/4tsp
Chopped almonds 3tbsp
Method
1.To make the tart base,mix flour,icing sugar and Astra.and almonds (and cold water if necessary )and mix until it isn't sticky
2.Cover the mixture in polythene and cool in a refrigerator
for 3 hours
3.Make small balls from the mixture,roll them and layer to
fit small tart Moulds and cut the extra dough out
4.Bake in a pre-heated oven(200'c)for 15-20 mins until
golden brown
5.To make the plum cream,mix ground plums,Astra,icing sugar,
cocoa powder,vanilla and fresh milk and beat for 5 min.Insert
the cream to a piping bag with a nozzle and pipe on to the
baked tart cups
6.Mix golden syrup,almonds and salt separately and add 1tsp
each on to the top of the plum cream and serve.
2.Cover the mixture in polythene and cool in a refrigerator
for 3 hours
3.Make small balls from the mixture,roll them and layer to
fit small tart Moulds and cut the extra dough out
4.Bake in a pre-heated oven(200'c)for 15-20 mins until
golden brown
5.To make the plum cream,mix ground plums,Astra,icing sugar,
cocoa powder,vanilla and fresh milk and beat for 5 min.Insert
the cream to a piping bag with a nozzle and pipe on to the
baked tart cups
6.Mix golden syrup,almonds and salt separately and add 1tsp
each on to the top of the plum cream and serve.